Pammy's is the whole package, great food, great atmosphere, great fun! But lacked in flavor and could use more acid. In defining his approach to food at Pammys, Chris believes in power of simplicity. This gem is pure delight. The food is delicious and I love the atmosphere. Hannah-Marie Hayes August 28, 2019 hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, . Yes, Pammy's has outdoor seating. Loved sitting by the fireplace. Recommended. Youll want a plate to yourself! Open Menu Close Menu. Aside from that error, the sauces were interesting and different, but not necessarily delicious. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. The owners are lovely, and it is obvious that this has been their life's passion. Its a place that just works. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. Delightful place, wide open space with very hip decor yet cozy and friendly, talkative atmosphere. Sometimes we like something without being able to say exactly what it is. Celebrate at Pammy's, if you can get a table. Didn't have purpose on the plate with the fish. Get quick answers from Pammy's staff and past visitors. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. Garages can be found a half mile in either direction in Central and Harvard Squares. It's something your grandparents would eat cause it's safe. OMG!! Moe Isaza, a Baldwin Bar alum who was most recently the bar manager at Tiger Mama, has taken on that role at Pammys. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. Achieving it can be very tricky but Cambridge newcomer Pammys comes pretty close. Mike Hodgkinson, Chriss beautifully restrained, Italian-influenced cookinglets top-quality ingredients and textbook technique shine. Jenna Pelletier, Best of the New by The Boston Globe MagazineDo we really need another Italian-inspired trattoria? A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. Can a vegetarian person get a good meal at this restaurant? Highly recommended. Pammy's is rated accordingly in the following categories by Tripadvisor travelers: The Very Best Restaurants in Boston Right Now, the bay scallop crudo, pork milanese, and both, 928 Massachusetts Ave, Cambridge, MA 02139-3106. There is a mix of old and new here at Pammy's, French bistro and Italian trattoria merge with chic, contemporary elements that make everyone feel right at home. Nothing really elevated or made the dishes exceptional. Pam and Chris Willis of Pammys Cambridge. Atmosphere top 3 for sure. Not really, but that's what it feels like as a Massachusetts native when your first ever job is at Dunkin' Donuts. Oh, and the bread was incredible!! For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. Please call us if you need any help! And there's so much more that makes Pammy's such an ambrosial date spot. Visit this place for great almond coffee, vanilla iced coffee or iced cappuccino. 928 Massachusetts Ave., Central Square, 617-945-1761, pammyscambridge.com. newsletter, The Hottest New Restaurants in Boston, March 2023, New restaurants to try in and around Boston, including an inventive sushi bar and a vegan-friendly counter-serve spot for tacos and burritos, Sign up for the Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, Lime, Excellent food in a fun relaxed environment. 12 New Fast-Casual Boston Restaurants We Loved in 2022. It's just too damn expensive. Pammy's is a New American Trattoria cozily nestled between Cambridge's Central and Harvard Squares. Corn Polenta, Mole, Grape Leaves Strawberry The cocktails are divine, and the wine pairing rocks. The timing of the plates were spot on and we didn't feel rushed! The restaurant serves dinner Monday through Saturday. Their collective goal is to serve unfussy, great food . But considering how they jam the place out each night, I guess you can't blame them.More, A delicious meal, lovely ambiance, and conscientious service. From there, he spent four years developing proper technique as well as an appreciation for working closely with farmers at 80 Thoreau in Concord, Mass. Hope to go back soon! Paige & Tommy's Wedding. Staff was friendly and ambience just perfect. Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. After a few corporate stints, Jimmy came on board as sous chef at the popular Back Bay Social. But go for the food. LUMACHE. MonThu 5:00 pm11:00 pm In 2017, Ryan decided to try a new venture and, as luck would have it, was invited to join the opening team at Pammy's. And the pear sorbet was the best sorbet Ive had. Everything about this place was great. Best restaurant in the Boston area. The chef previously cooked at Rialto, Clio, and New York City restaurants Caf Gray, ABC Cocina, and Sfoglia. Too many dishes try and get too cute or seem experimental. But I am not anymore. Keeping his hands dirty is the only way he knows how to live! But it was soft. I would eat there every week if I could a reservation! Really lovely for a delicious and romantic (or generally intimate) meal. Mom and Pop Ristorante Pre-fix reservations @opentable The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the . Chris brother of Bully Boy Distillers founders David and Will Willis has experience with Italian cuisine: He previously worked at Jody Adams now-defunct Harvard Square classic Rialto, as well as a few different restaurants in New York City and on Nantucket. Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. Great vibe inside and cocktails. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We cannot accommodate parties larger than 6 under any circumstances. The food is always amazing and the service is great. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Its a Korean-Italian hybrid bolognese, and it makes us want to see the Italians and Koreans team up more often (thing of how stylish and practical a Kia-Ferrari would be). The wine pairings were great and the pours were generous. Lots of creative dishes and some draght cocktails. Or down on the farm? Had oportunista tomeet both owners and irbid obvious why this place is a hot destination getting rave reviews. We will be back! Early visitors have shared photos of dishes such as fusilli with clams and foie gras. !More, I have been to Pammy's twice and will return again. Food is innovative and delicious. SRV in the South End is a great Italian restaurant with plenty of room, outdoor space, and pasta. My scallops were cold in the middle. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. little more details on the dishes that may help others decide if this is up their alley! The loveliest restaurant in Cambridge! Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, LimeMore, Highly recommend this place. A little dimly lit downstairs, but we appreciated the kind service and good local beers. I think the mains were okay, fine and safe. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. Each waitress and waiter is always attentive, informative, and genuinely nice. Plus, Moes brother Will (Fairsted, Tapestry) is a bartender at Pammys, as well as Jen LaForge (A4cade, Franklin Cafe). meet both owners and irbid obvious why this place is a hot destination getting rave reviews. . Chris built his impressive resume across many fine establishments, but attributes his career to five impactful experiences: the fundamentals of cooking at Rialto; discipline at Clio; balance, texture and spice at Cafe Gray; how to cook pasta at Sfoglia; and the importance of maximum flavor impact at ABC Cocina. I love Pammys. In the role of Bar Manager at Pammys, Rob continues to layer upon his knowledge of pours from all over the world and curate cocktail menus to compliment the sophisticated, delicious flavors coming out of the kitchen. They've brought together their love of great . 15.1K followers. Most recently entranced in the magic of Sherry and craft cocktails at Taberna de Haro, Katie honed her palate and love of all things wine. Eating here just kind of makes you feel good. Devra First, Pammys pork chop deserves its own paragraph. Walk-ins welcome! Does this restaurant offer table service? Good for groups, there is a big community table as well. I didn't get much of the lemon mascarpone flavor either. Portions we're good! Can a gluten free person get a good meal at this restaurant? Really lovely for a delicious and romantic (or generally intimate) meal. Wanting to take his culinary dreams to the next level, and return to New England, upon graduation, Joe enrolled in culinary school at NECI in Vermont. We do when its this good. But considering how they jam the place out each night, I guess you can't blame them. It was perfection! than one ever expects. Service was great, too - notintrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) For that price, I want to be seriously impressed by the food, and I used to be. Excellent service. on their mocktails menu). IMPORTANT NOTES The word is already out on this place, so expect it to be packed just about every night. Everything was delicious and the service was excellent. Are the prices at this restaurant mid-range / moderate? Its appropriate that, as foodies, theyd get engaged in one of the Boston areas most innovative (not to mention beautifully decorated!) Every aspect of our dining experience exceeded expectations! We will definitely be back! This is why it pains me to say my spouse,and I will probably not be going anymore. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. I also had a few bites of my husband's pork chop and prime strip. Creative food combining tastes in fun and new ways. Known negroni lover David Willis noted a trio of house takes on the classic aperitif, as well as a solid amari selection. (617) 945-1761 Website I'd definitely come back for the drinks! Reservations are for groups of 6 or smaller and can be made up to 30 days in advance. Theyve brought together their love of great food, easy hospitality and chic vibes to create a lively space that is welcoming to all looking for a memorable meal. After which he landed a position at Craigie on Main working for Tony Maws. Did not love. The shrimp in this dish are sweet enough youll think theyre candy, but theyre also served with a salads worth of uncooked greens, so you dont need to feel guilty about eating candy for dinner. Amanda & Andy's Engagement Session at Pammy's, Cambridge, MA. Pam, the gregarious, fashionable front-of-the-house, and Chris, the creative but exacting chef, are behind the alchemy that isPammysin Cambridge. I was expecting flavor explosion or a little tartness from the cherries. Be the first to get expert restaurant recommendations for every situation right in your inbox. The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. I'd give this a solid 7 out of 10. Others in the group were also very happy with beet salad snd lamb chops. Warm. Pammy is always friendly and willing to talk. Order Online Hailing from Greater Boston originally, and growing up in Pennsylvania, Joe's first foray into food was cooking dinner for his mom and his sister as a kid. Please Arrive at 2:00 PM for a 2:30 PM Ceremony. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. A real gem for the area. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Caviar and black truffle add-on options were great. The decor was bohemian with a fine art twist. The wait staff are friendly, helpful and attentive. Great service. Pammys, which features a wood-burning fireplace and some striking artwork, serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. Corn Polenta, Mole, Grape Leaves Choosing a spot should be the easy part. OCTOPUS. The crudo was excellent and flavors nicely balanced. The food was delicious! We do not currently accept reservations for more than 6 people under any circumstances. Our group had young kids and everyone was very accommodating to them.More, I shared three dishes with a friend, all beautifully presented and delicious. The New American trattoria is the ownership debut from chef Chris Willis. Go to The Plough & The Stars to drink double-strength cocktails and maybe dance to Justin Timberlake remixes. Note that clicking the link below will block access to this site for 24 hours. Details that add warmth to the former India Cuisine restaurant include a white ceramic, wood-burning fireplace, which opens both into the lounge area and dining room; a salvaged, oversized table for communal dining, and rich leather banquettes. If you would prefer to order a la carte, please join us at the bar or lounge (walk-ins only). Pammys has taken what might be the most ubiquitous cuisine in America and given it little tweaks that you rarely see anywhere else. The starters all contained veggie combinations that I have never encountered before. DoubleTree Suites by Hilton Boston - Cambridge. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. Its a little hockey puck of tuna, asparagus, and potato chips.
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