-The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. Gap in rear door could allow access for insects or rodents. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. Community Rules apply to all content you upload or otherwise submit to this site. Keep raw chicken below other raw meats. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. 845 Linden ST Allentown, PA 18102. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Response: A local manager said the leadership at the restaurant has recently changed. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. A list of local health departments is also available here. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Hand wash sinks can only be used for hand washing. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. Susie's Shady Nook. -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. Remove all items from this sink immediately. Handwash sink blocked by dirty dish containers and food bins. A bucket of sanitizing solution was stored in the hand washing sink.. Corrected. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. This room was not proposed /existing at the time of the opening inspection. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! Anything more serious, like a problem with the dishwasher, was addressed quickly. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. These items included sea scallops at 50F, calamari at 47F, and duck confit at 49F. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. REPEAT VIOLATION. -An open employee's beverage container was observed in a food preparation/serving area. Use this sink only for hand washing. Winstons West Indian & American Restaurant. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. All violations were corrected within 48 hours," owner John Pittas said by email. 7070 RTE 309 NEW TRIPOLI, PA 18066. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Do not use this unit until it can maintain temperatures below 41F. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. "A lot of violations makes it seem like there's a problem, but there may be not. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Employees not properly washing hands; handwash sink not easily accessible. "It's hard (for an inspector) to not find a violation. 201, south. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. Description: Floors throughout the facility are dirty, greasy and must be cleaned. I'm 51 years old and I've been doing this since I was 16. Source: Pennsylvania Dept. "If you check my health inspection lately you see just approximately zero" violations, he did say. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. Takeout containers improperly stored face-up with food side exposed. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. Each inspection report is a "snapshot" of conditions present at the time of the inspection. Monitor food temperatures during hot holding. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . Food thermometers not available or easily accessible. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. Fridge thermometer not available or accessible. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. Two doors have gaps that dont protect against insects and rodents. "Now we do it regularly, and way better than we used to do. Management and corporate both enforce standards with random checks and no new problems have arisen. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. An ambient temperature of the refrigerator was observed at 53F. Display cooler not maintaining temperature. Address: 233 N. Route 100, Upper Macungie Township. Address: 1985 Brookside Road, Lower Macungie Township. Reheat the chicken and monitor food temperatures during hot holding. Chicken was reheated. The inspections are meant to ensure customer safety in the food industry. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. Items are to be rearranged on the shelf unit. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Restaurant's response: "We correct(ed) a lot of violations at the time. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. See which of your local eateries had violations last week. Description: Shellfish stocking and parasite destruction records not adequately maintained. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Dismantle the slicer and clean and sanitize all parts. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. The full inspection report is available from that same screen. Erie County restaurant inspections for April 7-13, 2022. "I personally felt that the inspector did her job but could had given us a day or two to correct them. Address: 2960 Center Valley Parkway, Upper Saucon Township. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. ", Kelly McEwan | lehighvalleylive.com file photo. Some food not heated or stored at proper temperature. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. Open containers and tubs of various food products (tofu, shredded greens, etc.) -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. Remove the beans and place them into a walk-in cooler. I'm not in this business to make people sick, I'm in this business to make the best product I can.". The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. A message left for a person in charge was not returned. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. 2023 Advance Local Media LLC. Cooler discharge impacted by ice failing to provide any functional refrigeration.. Wall in waitstaff area is just unfinished drywall. The beans were relocated. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. -Dishes were observed in the hand wash sink along the service counter, indicating uses other than hand washing. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. Response: An employee said he would have to talk to the owner before responding to a request for comment. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. He added that the establishment is following procedures. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. Steve Novak may be reached at snovak@lehighvalleylive.com. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. Food residue on soda gun nozzle in the bar. Cookie Settings/Do Not Sell My Personal Information. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. Soups were discarded. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. (Ken Stevens | MLive.com file photo). January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. Product was discarded. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. Inspection Type: Regular. None of them were in the Lehigh Valley. . This is to be cleaned and sanitized and then replaced. Only use hand washing sinks for handwashing. Corrected. I understand why they do it. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. Restaurant's response: Did not respond to messages or an email by deadline. But they get corrected. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Mops not hung to dry. But it's a process designed to keep diners safe. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator.
Jefferson Memorial Funeral Home Pittsburgh,
Mayfield Kennels Salford,
Articles L